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    © 2017 The Table

    Ssamjang

    Ingredients

    Makes 1 dip

     

    Produce

    1 tbsp minced garlic

    1 tbsp finely chopped onion

    2 chili peppers, sliced

    1 green onion, sliced

     

    Condiments

    ½ cup soy bean paste (Doenjang)

    ½ cup red pepper paste (Gochujang)

    2 tbsp rice syrup

     

    Oils & Vinegars

    1 tbsp sesame oil

     

    Nuts & Seeds

    1 tsp sesame seeds

     

    Directions

    1. Put all the ingredients into a bowl.

    2. Combine well together.

    3. Enjoy your Ssamjang!

     

    Tips

    Try to get traditional Korean pastes for an authentic result. You should feel free to experiment with proportions of the ingredients to adjust to your preferences. There is no ultimate wrong or right when it comes to making Ssamjang!

    You can serve it as a dip with various vegetable sticks or add it to your sandwich. It goes well with Mexican food too.