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    © 2017 The Table

    Spinach Namul

    Ingredients

    Makes 1 side dish

     

    Produce

    300g spinach

    1 minced garlic clove

     

    Condiments

    1 tbsp soy sauce

    1 tsp red pepper paste

     

    Baking & Spices

    1 tbsp sesame seeds

    1 tsp red pepper powder

     

    Oils & Vinegars

    1 tbsp sesame oil

     

    Directions

    1. Bring water to boil in a big pot.

    2. When the water is boiling, move quickly and toss all the spinach in. Stay at the stove.

    3. When the spinach shrinks down, wait for another minute.

    4. Remove spinach from the water with a strainer. Run it through the cold water right away.

    5. Gently rinse and squeeze the water out of the spinach with your hands, or using a paper towel.

    6. Separately mix soy sauce, garlic, sesame oil, red pepper powder and red pepper paste.

    7. Add this mixture to the spinach and combine (best done with your hands).

    8. Sprinkle sesame seeds to garnish.

     

    Tips

    It’s a quick and simple recipe, so make sure to move quickly not to overcook the spinach. Keep it light with seasoning to have that subtle spinach flavor.

    Best served as a side dish with Kimchi and rice. Also perfect with sushi or in a poke bowl. Amazing on a toasted bread.

    Lasts in the fridge for up to 5 days.