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    © 2017 The Table

    Perilla Leaves Muchim

    Ingredients

    1 side dish

     

    Produce

    15 perilla leaves

    1 tsp garlic, minced

    ¼ onion, minced

    1 red chili pepper, minced

    1 green onion, finely chopped

    Fresh dill, chopped

     

    Liquids

    ⅓ cup water

     

    Condiments

    ⅓ cup naturally brewed soy sauce

    ⅓ cup rice syrup

     

    Oils & Vinegars

    1 tsp sesame oil

     

    Nuts & Seeds

    Sesame seeds to sprinkle

     

    Baking & Spices

    1 tbsp red pepper powder

     

    Directions

    1. In a small saucepan mix water, soy sauce and rice syrup. 

    2. Bring them to boil, then simmer for 5 min. Put aside to cool down. 

    3. In the meantime, steam perilla leaves for 5 min.

    4. Once the soy sauce mixture cools down, add garlic, onion, green onion, chili pepper, dill, red pepper powder, sesame seeds and sesame oil to it.

    5. Carefully cover one side of each leave with the sauce and stack them on top of each other like you would a lasagna. 

    6. Wait for about 30 min before eating. Enjoy!

     

    Tips

    Try to get green perilla leaves, as their herby flavor is much softer. 

    Eat with rice and tuna or tofu for the best combination. Attention: advanced level chopstick skills are required to take one leaf at a time and wrap it around rice. Good luck!