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    © 2017 The Table

    Kimchi & Couscous Pancake

    Ingredients

    Serves 2

     

    Refrigerated

    1 cup minced Kimchi

     

    Pasta & Grains

    1 small cup cooked couscous

     

    Produce

    1 chili pepper sliced

    3 spring onions sliced

     

    Condiments

    2 tbsp soy sauce

     

    Baking & Spices

    1 cup all purpose flour

     

    Oils & Vinegars

    4 tbsp vegetable oil

     

    Liquids

    1 cup water

     

    Directions

    1. In a big mixing bowl mix Kimchi, couscous and flour together.

    2. When well mixed, add soy sauce into the batter. Give it a good stir.

    3. Add water bit by bit until the texture is not too runny and not too thick.

    4. Add chili pepper and spring onions into the batter.

    5. Heat up the vegetable oil in a pan on a medium high heat.

    6. Using a ladle or a cup, portion a pancake onto the pan.

    7. Wait a few minutes. Move the pan and see if the pancake is also moving. If it’s not stuck, it’s ready to be flipped.

    8. Fry the pancake for a couple of minutes on the other side. Remove from the pan, when ready. Enjoy!

    Tips

    *You can add more Kimchi at this point for a deeper flavor.