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    © 2017 The Table

    Eggplant Namul

    Ingredients

    Makes 1 side dish

     

    Produce

    1 eggplant sliced vertically (see photo)

    1 nectarine

    1 chili pepper

    1 garlic clove

     

    Condiments

    1 tbsp soy sauce

     

    Oils & Vinegars

    1 tbsp sesame oil

     

    Directions

    1. Prepare the steamer. Once ready steam the eggplant for 2 min.

    2. Blend nectarine, chili pepper, garlic, soy sauce and sesame oil together until well combined. If the mixture is too thick, add a little bit more soy sauce.

    3. Pour this mixture onto the eggplant and stir well. Be gentle, as eggplant can be pretty soft.

     

    Tips

    Eggplant texture resembles meat, so it’s awesome in the vegan version of the Kimchi Fajita!

    Note that eggplants are in season and generally taste best during spring and summer time.