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    © 2017 The Table

    Creamy Kimchi Pasta

    Ingredients

    Serves 2

     

    Meat

    300g sliced bacon*

     

    Produce

    2 handfuls spinach

    2 tbsp minced garlic

    ½ chopped onion

    5 sliced champignons

     

    Baking & Spices

    ½ tsp salt

    Black pepper to taste

     

    Refrigerated

    2 cups unsweetened plant-based milk

    1 cup chopped Kimchi

     

    Pasta & Grains

    50g pasta

     

    Dairy

    200g crème fraîche

     

    Oils & Vinegars

    2-3 tbsp olive oil

     

    Directions

    1. Cook pasta according to the instructions on the package.

    2. Heat up olive oil in a pan on a medium high heat.

    3. Add garlic, onion and Kimchi and pan fry gently for 3 min.

    4. Add bacon to the pan and fry gently, making sure nothing gets burned.

    5. Once bacon is ready, add crème, milk, champignons, salt and pepper into the pan and give it a good stir.

    6. Add pasta and spinach, and stir until it absorbs the sauce and thickens.

    7. Serve with toppings of your choice.**

    Tips

    *Feel free to substitute with a vegetarian option, like lentils, beans or tempeh.

    **We topped our plates with some cheese, you may also sprinkle some freshly grounded pepper and herbs.