Sign up for intensive 1:1 or group career development program in Amsterdam. Rediscover yourself, redefine your path.

Buy healthy vegan Kimchi in Amsterdam. No sugar, no plastic. Order online and get your delivery by bike.

Zero waste? Swap jars on next delivery! 

    • Grey Instagram Icon
    • Facebook - Grey Circle

    © 2017 The Table

    Couscous & Rice Kimchi Bites

    Ingredients

    Serves a group

     

    Pasta & Grains

    1 bowl of couscous, cooked

    1 bowl of Basmati rice, mildly undercooked

    Refrigerated

    ½ cup Kimchi, minced in processor

    4 eggs

    ½ cup plant-based, zero sugar milk (we used almond milk)

     

    Oils & Vinegar

    1 tbsp olive oil

    1 tbsp sesame oil

    Condiments

    1 tbsp soy sauce

     

    Optional

    1 can tuna in oil

     

    Directions

    1. In a big pan or wok, heat up the olive oil on medium-low heat.

    2. Once the pan is ready, add couscous, basmati rice, and minced Kimchi and mix them up together.

    3. Once the rice mix is ready and warm, add the soy sauce and sesame oil to adjust the flavor.

    4. Turn the heat down to a minimum to keep them warm.

    5. Turn on the oven to warm up to 200 or 210 C.

    6. Batter the eggs with plant-based milk together in a bowl.

    7. In the mini cupcake baking pan, drop in sesame oil and olive oil.

    8. In 1 baking cup, add 1 tbsp of the rice mix and pour in the 1 tbsp egg mix.

    9. Once the oven and the baking pan are ready, off they go.

    10. It takes about 5 min for the eggs to be cooked. Don’t go anywhere too far.